Nutrition

    Inflammation is a large factor in many common health conditions (including pain).  What we eat on a daily basis is one of the largest contributors to the amount of inflammation in our bodies.  Inflammation also affects the time it takes for our bodies to heal and recover from injury.  Many people understand the connection between food and losing or gaining weight, but did you know that diet is also a strong determinant of our mood, how well we sleep, and how much energy we have?
    Many of our patients are aware of the importance of good nutrition and desire to make good choices, but are confused about the often conflicting reports about certain foods in the general media. What we eat is a choice that we make every day, several times per day that most certainly affects the level of health that we enjoy.  We have put up some pictures of foods that our family enjoys to give an idea of the menu variability that is possible in a natural, whole food diet.

Breakfast time... or anytime smoothie

   A very quick fruit smoothie once you get the process down. I have a one speed Oster blender, one speed is all you need... Throw in a bananna, a ladle full of frozen blueberries, blackberries, strawberries, black cherries, raspberries and sometimes mango chunks all frozen from Trader Joes. (It's easy to mix all these fruits together in a lidded container and keep it in the freezer.) Then the liquid which is half strawberry or plain keifer (or yogurt) and 100% cranberry juice. I also add 2 raw eggs for protein (otherwise I am hungry again in an hour). Other things I sometimes add are Raw Wheat Germ and Brewers Yeast for a nutrient boost. Its delicious and I never get sick of it.


Fresh Pineapple

    Have you ever heard of Bromelain?  It is a natural anti-inflammatory enzyme alternative to drugs such as ibuprofen.  It comes in a capsule.  It comes from pineapples.  Why not just eat some pineapples? 

Perfect oatmeal

    I usually use steel cut oats (nice and chewy) but i have also recently discovered sproutable oats that i found at People's Co-op. I like to add dried cranberries and cinnamon or real maple syrup. I think this picture had bananas in it and regular oats.


A Special Breakfast

    This is what I'll cook for you if you come over for breakfast, unless of course you're vegan.  Natural (no MSG) sausage, browned dill potatoes with skin, sliced avocado and 2 over easy eggs. Onions sauteed in butter can be deliciously substituted for  the sausage.   

Breakfast Bowl

    It's like a veggie breakfast stir-fry.  If it fancies you, top with over easy eggs and hot sauce of choice.

Oh Juice!

    This is an example of the amount and typical appearance of a fresh fruit and vegetable juice that i make using our juicer. Typical ingredients include: carrot, celery, cilantro, cucumber, broccoli, ginger, garlic, apple and lemon.  Lovely and invigorating. 

 Your Food. Hurt or Heal?


Butternut squash beef stew on cous cous or quinoa

    Quite a good recipe.  It is a beef and butternut squash stew in organic diced tomato sauce with garlic, onion, cinnamon and cumin. it is served over whole wheat organic cous cous or quinoa, and topped with toasted slivered almonds and fresh chopped parsley. I found this recipe in the Willamette Food Weekly.



Tri Tip steak and friends

     Just a nice cut of pan fried beef cut in half to serve with skin-on mashed potatoes and a lovely vegetable mix that was stir-fried.. it includes, fresh organic grape tomatos (halved) corn and edemame (frozen organic), onion, garlic, sundried tomatoes, fresh chopped basil and a squeeze of lemon or lime... a really tasty way to side dish your vegetables.


Sushi at home

    Homemade sushi rolls can be a lot cheaper than going out.  I could eat these everyday.  Zupan's has sashimi-grade wild tuna.  Just roll it with wasabi, avocado, cucumber, sprouts, onion, sushi rice and amino acids or soy sauce. 


Your favorite fish

    This is baked Wild Salmon served with brussels sprouts "a la Zupan".  The sprouts are browned in olive oil and tossed with fresh grated parmasan, diced pancetta, walnuts, melted butter, and real maple syrup or golden raisins. I love to bake fish with a spice mix from Whole Foods in the seafood section called "spicy thai peanut"... be a liberal with it.